Program for broilers
BENEFITS
- Support of health status and immunity
- Higher daily gains and lower feed conversion
- Decrease in deaths and incidence of necrotic enteritis
- Part of a zoonosis prevention program
Program for broilers
Proper nutrition of the poultry sector is very complex, because it must cover the whole range of needs for chickens (bone, organ and muscle growth) in a very short period. At the same time, it should guarantee the elimination of harmful pathogens that can be transmitted to the final product (e.g. Salmonella sp., Clostridium sp., E. coli).
Program for broilers offers preventive solutions to support immunity and animal health. Thanks to the strengthening of intestinal barrier and the modulation of intestinal microbiome, we keep animals not only resistant to pathogens, but also able to make full use of nutrients from feed.
